Yes, all our dishes are carefully prepared to guarantee that they are 100% gluten-free, from starters to desserts, but always preserving their flavor!

Absolutely, we take pride in supporting local producers and incorporating fresh, organic ingredients from the Conil region into all of our dishes

Our kitchen follows strict food safety protocols to prevent cross-contamination, including separate preparation areas and utensils dedicated exclusively to gluten-free foods

Yes, we offer a variety of vegetarian and vegan options, all made with local and organic ingredients, to ensure there is something delicious for every dietary preference.

We understand the importance of catering to individual dietary needs. Please inform our staff about any allergies or dietary restrictions, and we will do our best to accommodate your request.

Our organic ingredients are carefully selected from local farms and suppliers in Cádiz that practice sustainable and environmentally friendly farming methods

Our wine and drink menu includes local and organic options that perfectly complement our dishes. Our staff will be happy to make recommendations based on your preferences and menu selections.

We recommend making reservations, especially during weekends and peak season, to secure your table and give you the best experience possible.