Before starting this magical experience, we want to highlight the role of Conil de la Frontera, a place where we have been able to create a more extensive and complete organic and local menu than we could have ever imagined.
Today, you will be able to enjoy an endless array of products from the best local shops that will showcase the best of our town.
To start
- Iberian acorn-fed ham 5 J 24,00
- Organic cheese board from the Sierra de Cádiz 20,00
with homemade fruit and vegetable jam with sherry wines
- Russian salad 9,00
in emulsion with almadraba tuna
- Conil tomato gazpacho 9,00
and fennel with pirinaca ice cream
- Salmorejo with pink tomato and black olives 9,00
with black garlic ice cream and olives
- White garlic and black garlic 12,00
with truffled Almadraba red tuna
- Potato cream 16,00
with caramelized foie, cured yolk and crispy Iberian ham
- Eco baby potatoes 10,00
with choco aioli, green curry and amontillado
The orchard ecological from Conil
- Organic carrot cream 10,00
celery and turnip with chamomile
- Conil warm tomato soup 9,00
with basil oil ice, pine nuts and rosemary cheese
- Sautéed seasonal vegetables 16,00
with old cheese shavings and tomato and pepper jam with Amontillado
- Conil pink tomato 12,00
Dressed with black garlic vinaigrette, olives and old Romate vinegar ice cream
- Spinach salad 13,00
with seasonal fruits and Oloroso vinaigrette
- Avocado salad 13,00
citrus and orange vinaigrette with Amontillado
- Duck ham salad with foie 14,00
crispy Iberian and grapefruit vinaigrette with Palo Cortado
- Leek gratin 15,00
and fennel from Conil with pine nuts from La Breña
- Spinach lasagna 16,00
and blue cheese with oregano from the Sierra del Retín
Almandraba Wild Bluefin Tuna
- Grilled 24,00
with organic vegetables and pea cream with mint
- Ribs 19,00
with mustard sauce and seaweed
- Red tuna skin 22,00
stewed in Oloroso with black and white mashed potatoes
- Glazed red tuna parpatana 24,00
with Pedro X sauce and oranges from Conil
- Traditional onion 26,00
with sea lettuce mayonnaise and tomato cream and carabineros
- Spicy tuna cubes 22,00
with seaweed salad and tea and curry sauce
- Marinated 22,00
with orange jam, ginger and dried fruits
- Tartar with bay seaweed 23,00
soy mayonnaise, moringa and chamomile and olive ice cream
- Smoked at the moment with cinnamon 22,00
and tangerine with Amontillado ice cream
Seasonal and trustworthy
You will always find fruits in these dishes,
seasonal and trustworthy vegetables, greens and legumes, thanks to our local suppliers, experts in organic agro-culture.
Farm meats
- Old cow meatballs 16,00
with foie, truffle and oloroso
- Iberian cheek with Spanish sauce 18,00
reduced with Pedro Ximénez and Garum red wine
- Piquillo pepper 16,00
stuffed sirloin
- old cow loin 75/kg
grilled with pepper confit with Brandy de Jerez
- Fresh goose liver cannelloni 18,00
with carrot bechamel and Palo Cortado
Retinta Beef Sirloin
- Grilled 24,00
with organic vegetables from Conil
- With Andazul cheese sauce from San José del Valle 24,00
pickles and Amontillado
- With organic tomato sauce 24,00
with wild oregano and chamomile
- Wellington 26,00
lifelong
- Steak tartare 24,00
cut with a knife
- Sirloin cubes 24,00
with Café Paris sauce (organic butter from El Bucarito)
Fish
Artisan bread with sourdough
Artisanal bread made with sourdough and extra virgin olive oil… €2.50
A stop along the way
Thank you for being family, for being there and for loving El Escondite as much as we do.
The Desserts of The Hide and Seek
- Mole Eggs 6,00
from Grandma Angela
- mascarpone cream 6,00
with violet ice cream
- hot chocolate soup 6,00
with Maria cookie ice cream
- Dark chocolate cake 6,00
with hot chocolate, strawberry spheres and PX
- Cheesecake from the Sierra de Cádiz 6,00
- apple tatin 7,00
with beer ice cream and orange, thyme and PX custard
- Our frozen version of the cheese board from the Sierra de Cádiz 13,00
- Lemon and chamomile cream 7,00
with meringue and cookie dough
