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THE TEAM, our wealth
A corner in the center of Conil where you can live a unique culinary experience.
Iñigo Oller
I am Iñigo Oller, a chef from Madrid who, after 10 years in Andalusia, I have found my gastronomic home in this wonderful land. My culinary journey has taken me through different kitchens, such as those of the renowned 21 Restaurant in Zahara de los Atunes and La Mejorana in Conil. These experiences have been fundamental in my development as a chef and in the creation of the dishes that I present to you today.
Now, in this new chapter, I have the pleasure of managing this restaurant with my partner Pepe Cobos. Together, we have conceived a space where passion for food and innovation meet.
We will wait for you!
We invite you to discover El Escondite Conil, to lose yourself to find yourself in this beautiful corner. Come and be part of our history.
Why is El Escondite de Conil different?
The heart of El Escondite Conil beats thanks to a dedicated and passionate team, who shares the vision of making each visit an unforgettable experience. We are proud to offer a personalized service, attentive to the small details that make your stay great.
And always remember what our clients like most.
